Self-Cleaning
Variable Cleaning Time (2 hr, 3 hr & 4 hr)
Variable Broil Full, Center/High, Med, Low
Broil Element 2,500W Inner/1,500W Outer
Broil Element Pass 8
Bake Element 2,500W
Bake Element Type Hidden (8 Pass)
No. of Rack Positions 5
No. of Racks 3 Heavy Duty (Includes 1 Glide Rack)
2 Heavy Duty on Bottom Oven Only
12 hrs. Shut-Off
No. of Lights 3 (Halogen Lamp - 3 Dimension Lighting)
Convection Conversion
Convection Element 2500W Carbon Heater
Proof
Variable Warm High, Med, Low
Specialized Cooking Healthier Roast (Reduced Fat Cook) on Upper
Oven Only, Crisp Convection
Broiler Pan
Meat Probe Available Only Upper Oven
Product (WxHxD) 29 3/4" x 52 1/16" x 24 3/8"
Cut-Out (WxHxD) 28 1/2" x 51 13/16" x 23 1/2"
Packing (WxHxD) 33 11/16" x 57 7/8" x 30 9/16"
Net Weight 264 lbs (120 kg)
Gross Weight 297 lbs (135 kg)
Stuffing Quantity (40 ft. High) 64 units